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Spicy Chicken and Zucchini Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.4963
Energy (kCal)2162.5161
Carbohydrates (g)6.0511
Protein (g)226.1199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 2 inches 151.3 0.0 33.66 0.85
    chili 3/4 teaspoon 0.9375 0.2217 0.0469 0.0047
    salt 1 pinch - - - -
    pepper - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bay leaf 1 - - - -
    honey 1 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    garlic clove 2 151.3 0.0 33.66 0.85
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    risotto rice 6 ounces 151.3 0.0 33.66 0.85
    chicken stock cube 1 151.3 0.0 33.66 0.85
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    white wine 1 dash - - - -
    zucchini 1 3.36 0.4976 0.4336 0.064
    lime 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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