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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove and discard casings from the sausage. | 2. In a large Dutch oven, brown sausage over medium-high heat, stirring occasionally. Drain, reserving 1 Tablespoon drippings in the pan. Set sausage aside. | 3. Add onion and garlic to the drippings in the pan; cook, stirring constantly, until onion is tender. | 4. Add sausage, beef broth, carrots, tomato, zucchini, bell pepper, tomato sauce, water, basil, oregano, salt, and pepper, stirring well. | 5. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes. | 6. Add tortellini and parsley, stirring well. | 7. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until tortellini is tender. Adjust spices to taste. | 8. Ladle soup into individual soup bowls. Sprinkle each serving with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef broth	5	cups		84.0	0.48	13.68	2.64
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
tomato	2	cups	peeled seeded chopped canned	82.8	18.36	4.32	0.72
zucchini	1 1/2	cups	sliced	-	-	-	-
green bell pepper	1		cut	-	-	-	-
tomato sauce	1	can		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt				-	-	-	-
black pepper				-	-	-	-
basil cheese tortellini	1	package	refrigerated uncooked	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.