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Pasta Rustica

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.7437
Energy (kCal)2656.8848
Carbohydrates (g)385.2968
Total fats (g)76.1326
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces. | 2. Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally. Add bell pepper, parsley, garlic and pepper flakes; cook 2 minutes. Add tomatoes and reserved bacon; simmer 10 minutes, stirring occasionally. Stir in olives and oregano; simmer 2 minutes. Season to taste with salt, if desired. | 3. Drain pasta; toss with sauce and cheese. Transfer to serving plates and serve with additional cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    extra virgin olive oil 1/2 cup - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    red bell pepper 1 chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    salt - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    plum tomato 1 can undrained chopped - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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