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Pesto Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5903
Energy (kCal)250.6832
Carbohydrates (g)1.4296
Total fats (g)27.539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pan, Pour olive oil and finely chopped garlic till garlic turns light brown. | 2. Add a pinch of Oregano & dried Basil herb for the flavour to infuse. | 3. Add 2 scoops of pesto sauce and salt as per taste. Mix well. | 4. Add 1 tbsp of Milk and cook well. | 5. Throw in the boiled pasta and garnish with grated cheese. | 6. Served with rocket leaves since they are my favourite. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 sliced - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pesto sauce 2 scoops - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    cheese shredded - - - -
    salt - - - -
    rocket 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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