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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan over medium heat, melt the butter. | 2. Add the flour and cook, stirring constantly for 1-2 minutes. | 3. Pour in the chicken broth slowly, stirring until smooth and simmering. | 4. Pour in the half and half slowly, stirring until smooth and simmering. | 5. Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes. | 6. Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender. | 7. Pour into a greased medium size casserole dish. | 8. Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water. | 9. Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy. | 10. Let sit for 5-10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cooked salted deboned	-	-	-	-
butter	8	tablespoons		684.0	31.428	21.372	57.6
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
half cream	1	cup		136.88	20.88	6.032	3.248
italian seasoning	1/2	teaspoon		-	-	-	-
garlic clove	1		diced	-	-	-	-
white onion	1/2	cup	diced	32.0	7.472	0.88	0.08
celery rib	2		diced	-	-	-	-
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
white potato	2	cups	diced	207.0	47.13	5.04	0.3
salt				-	-	-	-
pepper				-	-	-	-
puff pastry				-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.