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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 2-quart saucepan, boil wine until reduced by half. Add lemon juice to pan, then whisk in butter until melted. Add 2 cups cream and simmer on low heat until thickened, stirring often. Remove from heat, stir in spices, and set aside. | 2. -Pound chicken breasts with the flat side of a meat mallet or the bottom of a glass until thin. | 3. -Fill a large pot with water and begin to heat to boiling (for preparing pasta later). | 4. -Heat oil in a large skillet or wok over medium-high heat; add chicken to pan and sauté on each side for 60 – 90 seconds, or until chicken is cooked through. Add mushrooms to pan and sauté with until mushrooms begin to soften. Squeeze juice from both lemon halves over chicken and mushrooms; pick out any seeds. Add 1/2 cup cream to pan and bring to a boil, stirring often. Remove from heat; stir in artichokes, parsley, and prepared lemon sauce; set aside and keep warm. | 5. -Add pasta to boiling water and cook as directed on package. | 6. -In a separate skillet or pan over medium-high heat, quickly sauté pancetta and capers until pancetta is browned; remove from heat. | 7. -On individual serving plates or one large platter, swirl portions of drained pasta into “nest(s)”. Arrange chicken pieces in center of nest, pour sauce/mushrooms over and around chicken, and then sprinkle pancetta/capers evenly over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	2	cups		-	-	-	-
lemon juice	1 1/2	1/2	fresh-squeezed	5.0325	1.5784	0.0801	0.0549
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
thyme	2	teaspoons	minced	1.6159999999999999	0.3912	0.08900000000000001	0.0269
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken breast	2 - 2 1/2		boneless skinless	0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
lemon	2		sliced	2.5617	0.8233	0.0972	0.0265
heavy whipping cream	1/2	cup		816.0	6.5760000000000005	6.816	86.59200000000001
artichoke heart	1/2	cup	chopped canned	25.2167	0.0	5.61	0.1417
parsley	4	teaspoons	chopped	1.8	0.3165	0.1485	0.0395
angel hair pasta	1			25.2167	0.0	5.61	0.1417
pancetta	4	ounces	chopped	25.2167	0.0	5.61	0.1417
caper	4	tablespoons		7.912000000000001	1.6822	0.8118	0.2958

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.