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Herbed Focaccia Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.2663
Energy (kCal)1796.1357
Carbohydrates (g)309.9682
Total fats (g)34.632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients for the dough according to bread machine directions. | 2. Select dough cycle. | 3. Remove dough to lightly floured surface; cover and let rest for 10 minutes. | 4. Grease a 13x9 inch pan and sprinkle with cornmeal. | 5. Press dough evenly in pan. | 6. Drizzle with oil, and scatter remaining topping ingredients evenly over dough. | 7. Cover with towel and let rise in warm place until doubled, 30-40 minutes. | 8. Poke deep holes with finger in risen dough about 1 inch apart. | 9. Bake at 400ºF on lower oven rack for 20-25 minutes, or until golden. | 10. Remove from pan, and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    salt 1 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    bread machine yeast 2 teaspoons - - - -
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    basil leaf 1/2 cup chopped - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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