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Layered Hamburger Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0363
Energy (kCal)2186.7189
Carbohydrates (g)335.4526
Total fats (g)91.8535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles acc to pkg directions, drain. | 2. In lg skillet, cook hamburger and onion, drain fat. | 3. Stir in tomato sauce, salt, garlic powder, pepper, and cooked noodles. | 4. In bowl, stir together cream cheese, sour cream and milk. | 5. In baking dish, layer 1/2 the noodle mixture,1/2 the cream cheese mixture, all the spinach, and remaining noodle mixture. | 6. Bake, covered, at 350F degrees for 30 minutes. | 7. Uncover, spread remaining cream cheese mixture on top. | 8. Sprinkle with cheddar cheese. | 9. Bake, uncovered, for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 6 ounces 597.0403 146.4365 0.2722 0.1021
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato sauce 1 can - - - -
    salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    spinach 1 package chopped cooked drained frozen - - - -
    cheddar cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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