RecipeDB

Cooking in progress....

Delicious Vegetable and Italian Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.7391
Energy (kCal)2117.5747
Carbohydrates (g)62.7187
Total fats (g)154.4804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown Italian sausage until no longer pink. | 2. Drain excess fat. | 3. Add onions and garlic and cook until tender. | 4. Add carrots, zucchini, bell pepper, chicken broth, red wine, tomato sauce and seasonings, except for the parmesan cheese. | 5. Bring to a boil. | 6. Simmer for 20 minutes, occasionally stir. | 7. Serve in large bowl (you will want more!) and add pamesan cheese if desired. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    zucchini 1 diced 54.91 10.0453 3.9083 1.0336
    red bell pepper 1 diced - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    red wine 1/2 cup - - - -
    tomato sauce 1 can - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    salt - - - -
    pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition