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Italian Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1947
Energy (kCal)1037.9625
Carbohydrates (g)145.9116
Protein (g)40.0179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped - - - -
    garlic clove 2 chopped - - - -
    tomato 32 ounces undrained 208.6523 46.2664 10.8862 1.8144
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt 1/2 teaspoon - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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