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Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1403
Energy (kCal)766.7234
Carbohydrates (g)107.2145
Protein (g)42.3804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 bag dried - - - -
    ham hock 2 -3 smoked smoked 0.0 0.0 0.0 0.0
    ham 1/4 chopped - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    olive oil - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    portabella mushroom 1 -2 chopped - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    sage 1 teaspoon - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    bay leaf 2 - - - -
    pasta 1 gemelli 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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