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Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9467
Energy (kCal)848.7304
Carbohydrates (g)40.0292
Protein (g)32.1141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/2 cup sun-dried drained chopped - - - -
    basil pesto 1/3 cup - - - -
    potato traditional 2 cups Mashed - - - -
    purpose flour 2 1/2 cups - - - -
    salt 1/4 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 boiling - - - -
    spinach 1 lb washed 99.7904 17.6901 9.979 1.3608
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    alfredo sauce 1 jar - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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