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Crock Pot -Saucy Italian Chicken Thighs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.3465
Energy (kCal)6177.1082
Carbohydrates (g)56.3349
Total fats (g)602.0559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in 4 quart crock pot. | 2. Combine tomatoes and next 6 ingredients. | 3. Stir well. | 4. Pour sauce over chicken. | 5. Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender. | 6. Serve with bread, pasta, or a green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 3 lbs skinless 5979.6 10.7361 130.1922 601.0857
    italian tomato 1 can diced - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 tablespoon bottled minced 12.665 2.8101 0.5406 0.0425
    italian seasoning 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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