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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil pasta shells according to package directions. | 2. Mix ricotta with the eggs, a few shakes each of red pepper flakes, Italian seasoning, salt and pepper. Stick in fridge until ready to fill shells. | 3. Brown ground beef with onion and garlic. | 4. When shells are ready, drain and rinse with cold water. | 5. Add half of the sauce to a 10x13-inch pan. | 6. Put ricotta mixture into a plastic baggie, snip off corner and fill shells. I put any remaining ricotta in between shells. | 7. Spoon ground beef mixture over shells. | 8. Add remaining sauce. | 9. Cover and bake at 350°F for 30 minutes. | 10. Remove foil and add Italian-style cheese, basil, put back in the oven until melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	1	box		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
ricotta cheese	2	containers		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		chopped	-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
italian cheese	1	bag		-	-	-	-
basil				-	-	-	-
italian seasoning				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
red pepper flake				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.