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Best Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)285.464
Energy (kCal)3432.0751
Carbohydrates (g)71.3563
Total fats (g)220.0862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 F. | 2. Cook noodles according to directions on package. | 3. Brown ground beef and drain. | 4. Add onion and garlic. | 5. Cook 5 minutes. | 6. Add salt, basil, black pepper, tomatoes and tomato sauce. | 7. Simmer 20 minutes. | 8. Grease baking dish. | 9. Layer sauce, noodles, cheeses. | 10. Bake at 375 F for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 2 cans - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    swiss cheese 1 lb 1782.652 6.5319 122.2908 140.571
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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