Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil shells with butter and salt to taste. | 2. Brown hamburger meat and combine with spaghetti sauce; drain shells. | 3. Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese. | 4. Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish. | 5. Pour the meat over the top and cook for 30 minutes at 350°F. | 6. Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	12	ounces		302.6	0.0	67.32	1.7
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447
egg	2			143.0	0.72	12.56	9.51
ricotta cheese	32	ounces		1578.4997	27.5784	102.1489	117.7525
pre mozzarella cheese	2	cups	shredded pre-shredded	302.6	0.0	67.32	1.7
parmesan cheese	2	cups	shredded shredded	592.0	64.0	64.0	8.0
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
onion	2	teaspoons	minced	2.6667	0.6227	0.0733	0.0067
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1	teaspoon		-	-	-	-
parsley flake	3	teaspoons		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.