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Steak Milano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)400.4143
Energy (kCal)1952.4795
Carbohydrates (g)34.5643
Total fats (g)12.1129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the patties. | 2. Salt, to taste. | 3. Heat the spaghetti sauce. | 4. Add a cheese slice on top of each patti to melt, right at the end of the cooking time. | 5. Put on plate and cover generously with spaghetti sauce. | 6. We serve this with pasta and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger sirloin 4 1/3 lb ground chuck round 1748.3595 0.0 388.9609 9.8222
    salt - - - -
    mozzarella cheese 4 slices - - - -
    spaghetti sauce 8 ounces 204.12 34.5643 11.4534 2.2907

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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