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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dough: dissolve yeast in water in a large bowl. Allow to set for a few minutes until it begins to foam. | 2. Add sugar, salt, oil and 1 1/2 c flour and stir gently to combine. Add remaining flour and combine thoroughly. (I usually knead it a little in the bowl too.). | 3. Let rest for about 30 minutes. Pat out onto large, greased pizza pan. | 4. While dough is resting, mince garlic and mix with olive oil and allow to set to infuse flavor throughout. | 5. Spread oil and garlic over entire crust. Sprinkle with Parmesan cheese. Layer the shrimp or lobster meat, tomato, basil and mozzarella as desired and sprinkle with black pepper to taste. | 6. Bake at 400°F for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
olive oil	2 -3	tablespoons		238.68	0.0	0.0	27.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
parmesan cheese	2 -4	tablespoons	grated	0.0	0.0	0.0	0.0
lobster meat	8	ounces	cooked diced	201.7333	0.0	44.88	1.1333
tomato	2 -3		diced drained	0.0	0.0	0.0	0.0
basil	2	tablespoons	cut	1.219	0.1404	0.16699999999999998	0.0339
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.