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Cheese Ravioli With Fresh Tomato and Artichoke Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6017
Energy (kCal)1436.6232
Carbohydrates (g)197.9457
Protein (g)57.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 2 packages 1262.84 189.908 53.02 40.488
    olive oil 1 teaspoon 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rom tomato 1 peeled seeded chopped - - - -
    artichoke heart 1 jar marinated undrained - - - -
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    garlic clove 3 crushed - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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