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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make sure the oven rack is in the center position and preheat the oven to 375 degrees F. | 2. In a large bowl, using a large wooden spoon, stir together the ricotta cheese, eggs, 1/2 cup of the grated Parmesan cheese, 1/2 cup of the grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and pepper until thoroughly combined. | 3. Spread 1 cup of the Best Basic Red Sauce in the bottom of a 3-quart casserole dish. Lay 3 lasagna noodles lengthwise in the dish. The noodles should not overlap or touch one another. | 4. Spoon 3/4 cup of the ricotta mixture over the noodles and spread it evenly with a spatula. Sprinkle 1 cup of the mozzarella cheese evenly over the ricotta. Repeat with the remaining ingredients, for a total of 4 layers of noodles. Sprinkle the remaining 1 cup of mozzarella cheese over the top layer of tomato sauce. Top with the remaining 1/2 cup of Parmesan cheese . | 5. Cover the casserole tightly with aluminum foil. | 6. Bake, covered, for 1 hour . | 7. Using oven mitts or pot holders, remove the casserole from the oven and discard the aluminum foil. Return the dish to the oven and bake, uncovered, for 10 minutes. | 8. Using the mitts or pot holders, remove the casserole from the oven and let it rest for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
mozzarella cheese	4	cups	grated	-	-	-	-
baby bam	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
parsley	2	teaspoons	dried	0.9	0.1582	0.0743	0.0198
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pasta sauce	5	cups		-	-	-	-
lasagna noodle	12		uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.