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Meaty Sun-Dried Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.9966
Energy (kCal)2231.5807
Carbohydrates (g)50.1985
Total fats (g)172.9061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4 quart slow cooker. | 2. Stir in remaining ingredients. Cover; cook on low for 8-10 hours. Discard bay leaf. Serve over pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    celery rib 2 chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403
    italian tomato paste 1 can - - - -
    artichoke heart 1 jar marinated drained chopped - - - -
    sun tomato 1 cup sun-dried chopped - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    rosemary 1 1/2 1/2 minced crushed 1.3755 0.2173 0.0348 0.0615
    bay leaf 1 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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