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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Remove sausage from casings and saute with onion in a non stick skillet until done. | 3. Remove from pan. | 4. In same pan with added oil, if needed, cook hash browns until golden brown. | 5. Season potatoes with salt. | 6. Add half of sausage mixture to potatoes. | 7. With back of spoon, press potato mixture evenly onto bottom of skillet. | 8. To remainder of sausage mix, add eggs and salt and mix with fork. | 9. Pour egg and sausage mixture over potatoes and cook for 3 minutes until egg mixture begins to set around edges. | 10. Place skillet in oven and bake for 10 to 15 minutes or until eggs are done. | 11. Thinly slice a couple tomatoes and arrange on top, then sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
hash brown potato	1			413.4	54.7716	4.68	19.5312
salt				-	-	-	-
egg	8			572.0	2.88	50.24	38.04
parmesan cheese				-	-	-	-
tomato			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.