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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. | 2. Add 1 cup of flour, all of the cornmeal, salt, and vegetable oil, and mix well with a spoon. | 3. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and knead the ball of dough until it is no longer sticky. | 4. Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45-60 minutes in a warm place, until it has doubled in size. | 5. Punch it down and knead it briefly. | 6. Press it into an oiled 15-inch deep dish pizza pan until it comes 2 inches up the sides and is even on the bottom of the pan. | 7. Let the dough rise 15-20 minutes before filling. | 8. Preheat the oven to 500°F. | 9. While the dough is rising, prepare the filling. | 10. Cook the sausage until it is no longer pink and drain the excess fat. | 11. When the dough has finished its second rising, lay the cheese over the dough shell. | 12. Distribute the sausage and garlic over the cheese. | 13. Top with the tomatoes. | 14. Sprinkle on the seasonings and Parmesan cheese. | 15. Bake for 15 minutes at 500°F, then lower the temperature to 400°F and finish baking for 25-35 minutes longer. | 16. Lift up a section of the crust from time to time with a spatula to check its color. The crust will be golden brown when done. | 17. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tap water	1	cup		0.0	0.0	0.0	0.0
active yeast	1/4	ounce		6.3042	0.0	1.4025	0.0354
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
cornmeal	1/2	cup	ground	220.82	46.9029	4.9532	2.1899
salt	1	teaspoon		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
mozzarella cheese	1		sliced	-	-	-	-
italian sausage	1	lb	crumbled	1569.4315	2.9484	64.637	142.1107
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
garlic clove	2		peeled minced	6.3042	0.0	1.4025	0.0354
basil leaf	5		chopped	6.3042	0.0	1.4025	0.0354
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.