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Beef Braised in Teroldego Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4522
Energy (kCal)937.4166
Carbohydrates (g)128.602
Protein (g)40.5532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 - 3 1/2 boneless 0.0 0.0 0.0 0.0
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    juniper berry 4 - - - -
    bay leaf 1 - - - -
    red wine 2 cups - - - -
    salt - - - -
    black pepper ground - - - -
    purpose flour 2 tablespoons unbleached - - - -
    extra virgin olive oil 2 tablespoons - - - -
    bacon 3 ounces unsmoked chopped 192.2096 1.6074 13.5567 14.3987
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery rib 2 chopped - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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