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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil noodles in water with olive oil and salt for 7 to 10 minutes. | 2. In a saute pan or large skillet melt better. | 3. Add garlic and cook til lightly brown and fragrant. | 4. Add in white wine. | 5. Add flour and stir over medium heat until all the butter is incorporated. | 6. Whisk in half and half until a thick cream forms. | 7. Add in chicken stock and simmer for roughly five minutes. | 8. Gradually whisk in shredded cheeses. | 9. Add salt, pepper and oregano. | 10. If sauce is too thick, thin down with milk. | 11. Add in cooked Tortellini and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	20	ounces		1740.6588	266.4852	76.5436	40.9934
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt	2	teaspoons		-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
garlic clove	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
white wine	1/4	cup		-	-	-	-
half	1	cup	fat free	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
parmesan cheese	1 -2	cup	shredded	0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper				-	-	-	-
oregano	1 -2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.