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Neapolitan Seafood Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.565
Energy (kCal)1190.0232
Carbohydrates (g)150.8101
Protein (g)107.2413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves divided 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    yellow bell pepper 1 chopped - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    red pepper flake 1/4 teaspoon crushed - - - -
    red wine 1 cup - - - -
    plum tomato 1 can crushed - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    clam juice 2 bottles - - - -
    italian parsley 1/3 cup minced - - - -
    salt 1/2 teaspoon - - - -
    shrimp 3/4 lb shelled deveined uncooked 241.4005 3.094 46.2741 3.4339999999999997
    sea scallop 3/4 - - - -
    clam 3/4 chopped 219.5127 9.1123 37.4448 2.4504
    italian bread 8 slices toasted 650.4 120.24 21.12 8.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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