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Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5286
Energy (kCal)700.521
Carbohydrates (g)107.9361
Protein (g)29.1824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    alfredo sauce 10 ounces - - - -
    pumpkin puree 1/2 cup - - - -
    sage 1 tablespoon chopped ground - - - -
    cheese ravioli 18 ounces 668.4810000000001 100.5273 28.066 21.4322
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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