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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare garlic broth (can be made ahead and frozen if desired): | 2. Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center. | 3. In a medium saucepan, heat the oil over low heat. | 4. Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes. | 5. Don't let the garlic brown. | 6. Pour in 9 cups water. | 7. Bring to a boil. | 8. Lower the heat and simmer, uncovered, for 40 minutes. | 9. The garlic will be very tender. | 10. To make the soup: | 11. In a medium saucepan, combine the garlic broth, salt, and pepper. | 12. Bring to a boil. | 13. Stir in the pasta and boil for 6 minutes. | 14. Add the broccoli di rape and return to a boil. | 15. Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes. | 16. Remove from the heat and stir in the lemon juice to taste. | 17. Check the seasoning and add salt and pepper, if necessary. | 18. Pass grated cheese at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	3	heads	smashed peeled	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt			coarse	-	-	-	-
black pepper			ground	2.8865	0.7354	0.1195	0.0375
water	9	cups		0.0	0.0	0.0	0.0
salt	2 1/2	teaspoons	coarse	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
pasta	3/4	cup	used	-	-	-	-
broccoli raab	1	bunch	cut discarded sliced	-	-	-	-
lemon juice				-	-	-	-
parmesan cheese			grated	-	-	-	-
salt			coarse	-	-	-	-
black pepper			ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.