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Broccoli Di Rape and Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5375
Energy (kCal)122.2265
Carbohydrates (g)0.7354
Protein (g)0.1195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 heads smashed peeled - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt coarse - - - -
    black pepper ground 2.8865 0.7354 0.1195 0.0375
    water 9 cups 0.0 0.0 0.0 0.0
    salt 2 1/2 teaspoons coarse - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pasta 3/4 cup used - - - -
    broccoli raab 1 bunch cut discarded sliced - - - -
    lemon juice - - - -
    parmesan cheese grated - - - -
    salt coarse - - - -
    black pepper ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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