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Light Pasta E Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3689
Energy (kCal)2498.8257
Carbohydrates (g)384.9376
Protein (g)153.5186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    red pepper flake 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    fennel bulb 1 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    white bean 1 can rinsed drained 1083.0585 200.6559 68.0457 3.8036
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    wheat ditalini 8 ounces 201.7333 0.0 44.88 1.1333
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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