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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta separately. | 2. If using peas, cook them with either pasta during the last few minutes. | 3. Drain and set aside. | 4. In large, heavy skillet, melt butter over medium heat. | 5. Stir in ham (or Canadian bacon) and mushrooms (if using). | 6. Cook until mushrooms are tender. | 7. Season with salt and pepper. | 8. Add cream. | 9. Cook, stirring constantaly until mixture thickens. | 10. Toss both pastas (and peas, if using) together in a large bowl. | 11. Divide pasta among 6 deep pasta or soup bowls. | 12. Divide sauce and spoon over each portion. | 13. Top each with a generous amount of Parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1	package		266.31	37.66	16.678	7.263
spinach fettuccine	1	package		-	-	-	-
ham	1	cup	sliced cut	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
green pea	1	cup	frozen	117.45	20.9525	7.859	0.58
butter	1/2	cup	sweet	684.0	31.428	21.372	57.6
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
parmesan cheese	1 1/4	cups	grated	370.0	40.0	40.0	5.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.