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Nonna Rosa's Leftover Meat Sauce Soup With Orzo Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8966
Energy (kCal)483.48
Carbohydrates (g)15.417
Total fats (g)24.8832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn’t stick at the bottom. | 2. When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions. | 3. Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired. | 4. MAKES 6-8 SERVINGS. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    meat 3 cups ground - - - -
    orzo pasta 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    romano cheese 1 handful grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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