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Makeover Italian Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7524
Energy (kCal)1978.0993
Carbohydrates (g)360.4911
Protein (g)35.9052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    applesauce 1/2 cup unsweetened 51.24 13.7494 0.2074 0.122
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    buttermilk 1 cup - - - -
    egg white 5 85.8 1.2045 17.985 0.2805
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    cream cheese 1 package reduced fat - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 2 1/2 cups - - - -
    pecan 1/4 cup chopped toasted 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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