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Spaghetti and Spicy Roasted Pepper Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5714
Energy (kCal)1312.4203
Carbohydrates (g)36.5475
Protein (g)226.3145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    veal beef pork 1 lb ground ground ground 403.4676 0.0 89.7602 2.2667
    red pepper 2/3 cup roasted minced 40.0 8.81 1.87 0.44
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1/2 minced 32.0 7.472 0.88 0.08
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1 cup soft 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/2 - 1 teaspoon 403.4676 0.0 89.7602 2.2667
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    spaghetti sauce 1 1/2 - 2 quarts - - - -
    spaghetti cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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