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Plain Ole Italian Bread Abm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6612
Energy (kCal)2191.49
Carbohydrates (g)406.2925
Total fats (g)29.3468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast. | 2. Use the French Bread Setting, Medium Crust, 2 lb loaf. | 3. As the dough is forming you may want to check and scrape the sides a time or two. | 4. Let the machine do its thing and enjoy the aroma! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    salt 1 1/2 1/2 - - - -
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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