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Chef Lyle’s Italian Christmas Morning Bread Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.1941
Energy (kCal)3122.3477
Carbohydrates (g)119.1578
Protein (g)181.837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf sliced - - - -
    genoa salami 1/3 lb 8.4056 0.0 1.87 0.0472
    pepperoni 1/3 lb 761.6017 1.7831 29.089000000000002 69.9344
    pancetta 1/3 combined cubed combined 8.4056 0.0 1.87 0.0472
    parmesan cheese 3 ounces 314.6794 34.0194 34.0194 4.2524
    romano cheese 3 ounces 329.1435 3.0873 27.0459 22.9125
    asiago cheese 3 ounces combined 8.4056 0.0 1.87 0.0472
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 6 429.0 2.16 37.68 28.53
    milk 4 cups 595.36 46.6528 30.744 31.9152
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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