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Chef Lyle’s Italian Christmas Morning Bread Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.837
Energy (kCal)3122.3477
Carbohydrates (g)119.1578
Total fats (g)215.1941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On the afternoon of Christmas Eve, place a layer of bread slices into a 9x13 inch-baking dish. | 2. Sprinkle half of the meats and cheese over bread. | 3. Repeat with another layer of bread and balance of meats and cheese. | 4. Whip together butter, eggs, milk, dry mustard and salt. Pour over bread, meats and cheese. | 5. Mixture should cover bread or add milk to cover. Refrigerate overnight. | 6. Next morning, bake at 350 degrees for 1 hour or until done. Cool 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf sliced - - - -
    genoa salami 1/3 lb 8.4056 0.0 1.87 0.0472
    pepperoni 1/3 lb 761.6017 1.7831 29.089000000000002 69.9344
    pancetta 1/3 combined cubed combined 8.4056 0.0 1.87 0.0472
    parmesan cheese 3 ounces 314.6794 34.0194 34.0194 4.2524
    romano cheese 3 ounces 329.1435 3.0873 27.0459 22.9125
    asiago cheese 3 ounces combined 8.4056 0.0 1.87 0.0472
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 6 429.0 2.16 37.68 28.53
    milk 4 cups 595.36 46.6528 30.744 31.9152
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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