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Spaghetti With Three Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5448
Energy (kCal)492.0699
Carbohydrates (g)18.7865
Protein (g)93.8015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt coarse - - - -
    black pepper ground - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    tomato olive oil 2 tablespoons sun-dried sun-dried 403.4676 0.0 89.7602 2.2667
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    sun tomato oil 1/2 cup sun-dried chopped packed 403.4676 0.0 89.7602 2.2667
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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