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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil and add the spaghetti. | 2. Cook until al dente, about 10 minutes. | 3. Heat the tomato oil in a large saucepan over medium heat. | 4. Add the garlic and crushed red pepper and cook until fragrant, about 20 seconds. | 5. Add the canned tomatoes with their juices and the sun-dried tomatoes. | 6. Simmer gently over medium heat. stirring occasionally, until thick, about 15 minutes. | 7. Add the cherry tomatoes and simmer until soft, about 10 minutes. | 8. Drain the spaghetti, reserving 1 cup of the pasta water. | 9. Return the pasta to the pot. | 10. Add the tomato mixture and season with salt and pepper. | 11. Toss gently, adding pasta water as desired. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-
spaghetti	1			8.7883	1.9589	0.1814	0.1616
tomato olive oil	2	tablespoons	sun-dried sun-dried	403.4676	0.0	89.7602	2.2667
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
sun tomato oil	1/2	cup	sun-dried chopped packed	403.4676	0.0	89.7602	2.2667
cherry tomato	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.