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Cannelloni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.472
Energy (kCal)1538.3929
Carbohydrates (g)52.4572
Protein (g)82.2749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    veal 1/4 lb ground 151.86700000000002 1.5867 24.5934 5.2473
    parmigiano reggiano cheese 1/2 cup grated - - - -
    flour 1 tablespoon 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt pepper - - - -
    nutmeg 1 pinch 5.775 0.5422 0.0642 0.3994
    egg 1 beaten 71.5 0.36 6.28 4.755
    extra virgin olive oil 1/4 cup - - - -
    spanish onion 1 chopped - - - -
    garlic clove 4 peeled sliced - - - -
    thyme leaf 3 tablespoons chopped - - - -
    carrot 1/2 shredded 12.505 2.9219 0.2836 0.0732
    tomato 2 cans peeled crushed 124.1379 27.5262 6.4768 1.0795
    salt - - - -
    flour 3 1/2 - 4 cups 0.0 0.0 0.0 0.0
    egg 4 71.5 0.36 6.28 4.755
    extra virgin olive oil 1/2 teaspoon - - - -
    butter 5 tablespoons 171.0 7.857 5.343 14.4
    flour 4 tablespoons 0.0 0.0 0.0 0.0
    salt 3 cups - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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