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Garlic Shrimp With Sun Dried Tomato, Fresh Mozzerella over Fuzil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7969
Energy (kCal)1125.6781
Carbohydrates (g)11.0857
Protein (g)168.1552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs 643.7348 8.2507 123.3976 9.1574
    sun tomato oil 5 ounces sun-dried packed 126.0833 0.0 28.05 0.7083
    mozzarella cheese 2 cups - - - -
    garlic clove 3 126.0833 0.0 28.05 0.7083
    fusilli 12 ounces 126.0833 0.0 28.05 0.7083
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 pinch - - - -
    red pepper flake 1/2 teaspoon crushed 126.0833 0.0 28.05 0.7083
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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