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Olive Garden Herb Parmesan Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.983
Energy (kCal)965.219
Carbohydrates (g)22.7164
Total fats (g)88.6259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat cream in a saucepan and lightly boil until it is half its original volume, being careful not to scorch. | 2. Stir in Parmesan cheese, basil, salt and pepper. | 3. Use immediately over your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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