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Cannelloni Fiorentina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13797.6475
Energy (kCal)210291.1464
Carbohydrates (g)4491.3711
Total fats (g)15366.7194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well. | 2. Fill cannelloni tubes with this mixture. | 3. Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan. | 4. Cover with foil and bake at 350 for about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 475 204972.0 3581.12 13264.28 15290.44
    spinach 150 chopped thawed drained frozen 4950.0 877.5 495.0 67.5
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oven cannelloni tube 20 - - - -
    pasta sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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