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Marie's Italian Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)275.475
Energy (kCal)5625.3291
Carbohydrates (g)480.3567
Total fats (g)293.8807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything except pasta and garnish together in a large stock pot. | 2. Bring to a boil and let simmer 15-60 minutes. | 3. Add cooked pasta just before serving. | 4. Top with garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lbs cooked drained 3138.8629 5.8967 129.274 284.2213
    carrot 3 peeled shredded 157.44 36.7872 3.5712 0.9216
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    chicken broth 3 quarts - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    white bean 2 cans drained rinsed 2166.1169 401.3118 136.0915 7.6072
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    penne pasta 2 cups cooked - - - -
    salt pepper - - - -
    spinach chopped - - - -
    parmesan cheese grated - - - -
    salt - - - -
    pepper - - - -
    chicken 2 cups chopped cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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