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Polenta Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.0765
Energy (kCal)1126.6455
Carbohydrates (g)82.9819
Protein (g)53.5285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    yellow cornmeal 2/3 cup 271.6533 57.1611 6.7344 2.7653
    fontina 1 cup shredded 513.48 2.046 33.792 41.1048
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 1 can diced undrained warmed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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