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Braised Lamb With Anchovy Sauce (Abbacchio Alla Cacciatora)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.1675
Energy (kCal)2901.0999
Carbohydrates (g)20.2139
Protein (g)159.7646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lamb shoulder 2 lbs boneless cut 2278.0852 1.808 152.7763 184.0548
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    rosemary 1 teaspoon crumbled dried 0.917 0.1449 0.0232 0.040999999999999995
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    anchovy fillet 2 drained washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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