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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare lasagna noodles according to package directions. | 2. Drain. | 3. Cook Italian sausage and ground beef; drain excess fat. | 4. Add onion and garlic. | 5. Stir and cook 5 minutes. | 6. Add next 7 ingredients and simmer 20 minutes. | 7. Combine egg, ricotta, parsley and salt in small bowl. | 8. In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce. | 9. Layer 1/3 of the lasagna, 1/3 the meat sauce, 1/3 the ricotta, 1/3 the sliced olives, 1/3 the Mozzarella and 1/3 the Parmesan. | 10. Repeat layering. | 11. Cover with foil. | 12. Bake in a 375° oven for 25 minutes. | 13. Remove foil and bake uncovered 25 minutes longer. | 14. Let stand 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	9			-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	tablespoon		-	-	-	-
basil leaf	1 1/2	1/2		-	-	-	-
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
egg	1		beaten	71.5	0.36	6.28	4.755
ricotta cheese	1	container		-	-	-	-
parsley flake	1	tablespoon	dried	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
olive	1	cup	sliced ripe	-	-	-	-
mozzarella cheese	1		grated	-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.