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Italian Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.1391
Energy (kCal)2745.5396
Carbohydrates (g)127.292
Protein (g)157.974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 tablespoon - - - -
    basil leaf 1 1/2 1/2 - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    egg 1 beaten 71.5 0.36 6.28 4.755
    ricotta cheese 1 container - - - -
    parsley flake 1 tablespoon dried - - - -
    salt 1/2 teaspoon - - - -
    olive 1 cup sliced ripe - - - -
    mozzarella cheese 1 grated - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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