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Turkey Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9375
Energy (kCal)512.1607
Carbohydrates (g)37.3356
Protein (g)26.0245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey tenderloin 1 1/2 1/2 37.825 0.0 8.415 0.2125
    purpose flour 1/4 cup 37.825 0.0 8.415 0.2125
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    green pepper 1/2 11.9 2.7608 0.5117 0.1012
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    mushroom 1 cup sliced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    tomato puree 3/4 cup 71.25 16.8375 3.0938 0.3938
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    rosemary 1/2 teaspoon crushed dried 0.4585 0.0724 0.0116 0.0205
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    bay leaf 1 - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    fettuccine 1 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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