Nutrient | Quantity |
---|---|
Total fats (g) | 127.94 |
Energy (kCal) | 1698.61 |
Carbohydrates (g) | 53.50 |
Protein (g) | 97.35 |
Fatty acids, total saturated (g) | 80.72 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.56 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 8.52 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 14.72 |
Fiber, total dietary (g) | 16.62 |
Thiamin (mg) | 1.26 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 2.08 |
Energy (kJ) | 7106.65 |
Tyrosine (g) | 0.66 |
Folic acid (g) | 0.00 |
Protein (g) | 97.35 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 10.73 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.07 |
Copper, Cu (mg) | 2.51 |
Fatty acids, total saturated 12:0 (g) | 36.95 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 10.10 |
Glucose (dextrose) (g) | 0.17 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.24 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.67 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 513.37 |
Choline, total (mg) | 265.47 |
Vitamin A, RAE (g) | 166.31 |
Fatty acids, total saturated 6:0 (g) | 0.49 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.02 |
Phosphorus, P (mg) | 1428.81 |
Threonine (g) | 0.83 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 30.58 |
Sodium, Na (mg) | 501.02 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.00 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
Total lipid (fat) (g) | 127.94 |
Vitamin A, IU (IU) | 1505.84 |
Energy (kcal) | 1698.61 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.43 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 4.30 |
Retinol (g) | 109.80 |
Leucine (g) | 1.53 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 53.50 |
Betaine (mg) | 0.41 |
Selenium, Se (g) | 68.44 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 0.85 |
Phenylalanine (g) | 1.01 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.17 |
Cholesterol (mg) | 174.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 10.96 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.45 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 5.78 |
Lysine (g) | 1.01 |
Fatty acids, total saturated 10:0 (g) | 4.66 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.39 |
Riboflavin (mg) | 0.86 |
Fatty acids, total saturated 4:0 (g) | 0.03 |
Vitamin B-12 (g) | 3.62 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.28 |
Valine (g) | 1.17 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.11 |
Histidine (g) | 0.51 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 2175.55 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 60.72 |
Iron, Fe (mg) | 14.37 |
Folate, total (g) | 235.04 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.05 |
Calcium, Ca (mg) | 755.21 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.32 |
Folate, food (g) | 235.04 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 28.70 |
Magnesium, Mg (mg) | 221.81 |
Ash (g) | 10.93 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.23 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 0.83 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 5.69 |
Arginine (g) | 2.84 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
Proline (g) | 0.87 |
Lutein + zeaxanthin (g) | 3596.87 |
Sucrose (g) | 7.23 |
Alanine (g) | 1.07 |
Tryptophan (g) | 0.27 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 5.84 |
Fatty acids, total saturated 16:0 (g) | 12.05 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 29.32 |
Glutamic acid (g) | 4.27 |
Vitamin C, total ascorbic acid (mg) | 64.72 |
Vitamin K (phylloquinone) (g) | 54.51 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.45 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.00 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 657.21 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 9.50 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 235.04 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
angel hair pasta | 12 | ounces | 302.6 | 0.0 | 67.32 | 1.7 | |
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
salt | 1 | teaspoon | - | - | - | - | |
pepper | 1/2 | teaspoon | ground | 2.88 | 0.73 | 0.11 | 0.03 |
butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
shallot | 1 | minced | - | - | - | - | |
cream | 1 | cup | 792.0 | 15.96 | 8.71 | 83.23 | |
white wine | 1 | cup | - | - | - | - | |
green pea | 1 | cup | 117.45 | 20.95 | 7.85 | 0.58 | |
prosciutto | 4 | ounces | sliced cut | 302.6 | 0.0 | 67.32 | 1.7 |
parmesan cheese | 1/4 | cup | grated | 74.0 | 8.0 | 8.0 | 1.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.