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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions,drain,reserving a small amount of cooking water. | 2. Return pasta to pot,tossing with olive oil,salt and pepper. | 3. Melt butter in large,non-stick skillet over medium heat. | 4. Add shallot and cook until tender,about 2-3 minutes. | 5. Stir in cream and white wine. | 6. Bring to boil. | 7. Add peas and cook until tender,2-3 minutes. | 8. Stir in prosciutto and parmesan,cook for 1 minute. | 9. Add pasta and toss to coat well. | 10. Top with additional parmesan if desired. | 11. Serve with Chardonnay. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	12	ounces		302.6	0.0	67.32	1.7
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
butter	2	tablespoons		171.0	7.857	5.343	14.4
shallot	1		minced	-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
white wine	1	cup		-	-	-	-
green pea	1	cup		117.45	20.9525	7.859	0.58
prosciutto	4	ounces	sliced cut	302.6	0.0	67.32	1.7
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.