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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta until al dente, drain and reserve in a large serving bowl. | 2. In a medium saucepan, melt butter over medium heat, then add onion, garlic and red pepper flakes. Saute for 3 minutes. | 3. Pour in vodka and stir, then allow to simmer for 5 minutes. | 4. Add the tomatoes, then simmer for 15 minutes or until liquid evaporates, stirring occasionally. | 5. Add the cream and salt and simmer for 10 minutes, stirring frequently. | 6. Add parmesan cheese and mix in thoroughly, then season with pepper to taste. | 7. Pour sauce over pasta and toss to coat well. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	16	ounces		1691.76	340.4952	59.4624	6.8856
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
red pepper flake	1/2	teaspoon		-	-	-	-
vodka	1/2	cup		-	-	-	-
tomato	1	can	crushed undrained	62.068999999999996	13.7631	3.2384	0.5397
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt	1	teaspoon		-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.