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Rigatoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77233.982
Energy (kCal)987284.8729
Carbohydrates (g)1498.1598
Total fats (g)72257.4733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the skin from the sausages and finely chop the meat. | 2. Heat the oil on medium heat. | 3. Add sausage an garlic and fry until onion is soft. | 4. Add wine and let it boil until all the wine is gone. | 5. Add tomatoes, salt and peppar to taste. | 6. Let it simmer for 75-90 minutes. | 7. Cook pasta al dente. | 8. Mix sauce and pasta in ovenproof dish. | 9. Sprinkel with pecorini cheese and put in oven at 200 degrees celsius for 10-15. | 10. Serve with arugula sallad and a nice bottle of red wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pork sausage 500 784715.7333 1474.1770000000001 32318.4948 71055.3293
    garlic clove 2 201733.7909 0.0 44880.1018 1133.3359
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1/8 - - - -
    salt - - - -
    black pepper ground - - - -
    tomato 1 1/2 1/2 pured 93.1034 20.6447 4.8576 0.8096
    basil 3 -4 0.0 0.0 0.0 0.0
    rigatoni pasta 500 201733.7909 0.0 44880.1018 1133.3359
    cheese 1/4 liter grated 503.5653 3.3381 30.5278 40.9985

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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