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Marinated Eel (Anguilla Marinata)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9666
Energy (kCal)475.04
Carbohydrates (g)65.3335
Protein (g)8.0733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 0.0 0.0 0.0 0.0
    onion 4 cups sliced 256.0 59.776 7.04 0.64
    garlic clove 6 sliced - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 2 crumbled - - - -
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    salt 1 tablespoon - - - -
    white wine vinegar 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    eel 2 sliced 3.68 0.0 0.3688 0.2332
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    flour - - - -
    olive oil 1 -4 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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