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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain. | 2. Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce. | 3. Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top. | 4. Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	2	packages		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	2/3	cup	sliced	42.6667	9.9627	1.1733	0.1067
purpose flour	1/4	cup		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
salt	1	teaspoon		-	-	-	-
white pepper	1/4	teaspoon	ground	1.776	0.4117	0.0624	0.0127
poultry seasoning	1/2	teaspoon		2.3025	0.4919	0.0719	0.0565
mustard	1/4	teaspoon	ground	0.0787	0.0136	0.0083	0.0012
cheddar cheese	1	cup	shredded divided	-	-	-	-
pimento pepper	2	tablespoons	chopped	-	-	-	-
mushroom	1	can	sliced	-	-	-	-
turkey	1	pound	cooked sliced	648.2681	0.5893	98.1016	25.5681

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.